Dinner Menu


Our menu, which changes seasonally,  is designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International cuisine. We take special care in offering Vegetarian and Gluten Free Options.

Chef Specials for Saturday – 08/30/14

Salad: Baby Spinach ~ Crisp Shiitake Mushrooms ~ Fresh Tomato ~ Warm Bacon Vinaigrette

App: Lobster ~ Avocado & Sharp Cheddar Cheese Quesadillas ~ Fresh Tomato Salsa

Chef: Duck Breast ~ Roasted Summer Peach Relish ~ Basil Mashed Potato

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Chef Specials for Friday – 08/29/14

Salad: Baby Spinach ~ Crisp Shiitake Mushrooms ~ Fresh Tomato ~ Warm Bacon Vinaigrette

App: Lobster ~ Avocado & Sharp Cheddar Quesadillas ~ Tomato Salsa

Chef: Seared Duck Breast ~ Roasted Summer Peach Relish ~ Pearl Cous-Cous Salad

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Chef Specials for Saturday – 08/23/14

Salad: Watercress ~ Endive ~ Roasted Figs ~ Gorgonzola ~ Dijon Vinaigrette

App: Empanadas ~ “Argentine Style” ~ Ground Beef ~ Onions ~ Egg ~ Olive ~ Chimichurri Dipping Sauce

Chef: Boneless Rib-Eye Steak ~ Smoked Tomato Shrimp Butter ~ Twice Baked Potato ~ Haricot Vert

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Chef Specials for Friday – 08/22/14

Salad: Watercress ~ Endive ~ Roasted Figs ~ Gorgonzola ~ Dijon Vinaigrette

App: Empanadas ~ “Argentine Style” ~ Ground Beef ~ Onions ~ Egg ~ Olive ~ Chimichurri Dipping Sauce

Chef: Boneless Rib-Eye Steak ~ Smoked Tomato Shrimp Butter ~ Twiced Baked Potato ~ Haricot Vert

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These items are naturally Gluten Free or can be slightly modified to be Gluten Free
These items are naturally Vegetarian or can be slightly modified to be Vegetarian
Weekend Chef Specials will be Posted by 4:00pm every Friday & Saturday

We also Post our specials to guests who follow us on Twitter & Facebook

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