Dinner Menu


Our menu, which changes seasonally,  is designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International cuisine. We take special care in offering Vegetarian and Gluten Free Options.

“Dinner is not what you do in the evening before something else. Dinner is the evening.” -Art Buchwald

Sparkling Wine Dinner - Bistro Etc


Chef Specials for Friday – 10/24/14

Salad: Baby Arugula ~ Hearts of Palm ~ Spiced Almonds ~ Tomato Basil Vinaigrette

App: Wild Mushroom & Vermont Sharp Cheddar Quesadilla ~ Chipotle Sauce

Chef: Mixed Grill ~ Venison Chop ~ Lamb Chop ~ Skirt Steak ~ Chorizo ~ Potato Pancake ~ Haricot Vert

Sparkling Wine Pairing Dinner

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Chef Specials for Saturday – 10/18/14

View New Fall Appetizer Menu

Salad: Baby Arugula ~ Marinated White Anchovies ~ Toasted Pignolis ~ Roasted Pepper Vinaigrette

App: P.E.I. Mussels & Shrimp ~ Basil Pesto Broth

Chef: Boneless Rib-Eye Steak ~ Grilled  Vidalia Onions ~ Blue Cheese Butter

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These items are naturally Gluten Free or can be slightly modified to be Gluten Free
These items are naturally Vegetarian or can be slightly modified to be Vegetarian
Weekend Chef Specials will be Posted by 4:00pm every Friday & Saturday

We also Post our specials to guests who follow us on Twitter & Facebook

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