Dinner Menu


Our Menus change seasonally and are designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine while ensuring the freshest locally sourced ingredients possible. We take special care in offering a wide variety of Gluten Free choices.

Bistro Etc Culinary Club

Bistro Etc Dinner Reservations

Bistro Etc Catering | Port Washington

 

Chef Specials for Friday – 02/27/15

Salad: Frisee ~ Baby Arugula ~ Ruby Grapefruit ~ Toasted Pistachios ~ Feta Viniagrette

App: Sea Scallops ~ Seared ~ Crisp Apple & Bacon Viniagrette

Chef: Filet Mignon ~ Maytag Blue Butter ~ Roasted Baby Brussel Sprouts ~ Mashed Potato

Pasta: Penne Bolognese Al Forno ~ Meat Ragu ~ Tomato ~ Fresh Mozzarella ~ Parmesan Cheese

Bistro Etc Dinner Reservations

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Chef Specials for Saturday – 02/21/15

Soup: Tuscan White Bean ~ Basil Oil Drizzle

Salad: Frisee & Baby Arugula ~ Strawberries ~ Warm Bacon Viniagrette

Chef: Filet Mignon ~ Garlic Herb Butter ~ Wild Mushroom Mashed ~ Haricot Vert

Dessert: Warm Dark Chocolate Banana Bread Pudding ~ Vanilla Gelato

Bistro Etc Dinner Reservations

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Mother’s Day Dinner at Bistro Etc is a local Port Washington tradition. It’s time to celebrate Motherhood with family or friends and let the chef at Bistro Etc take care of your Mothers’ Day Dinner Menu.


Sunday May 10th, 2015
Reservations Required
4:00pm – 8:00pm

Mother’s Day Specials & Regular Menu Available

Bistro Etc Mother's Day Reservations 

Mother's Day Menu | Bistro Etc | Port Washington

Mother’s Day Dinner Specials

Appetizers

Shrimp & Crabmeat Crepes
Wild Mushroom Sherry Cream Sauce

Frisée Salad
Toasted Almonds ~ Strawberries & Goat Cheese ~ Dijon Vinaigrette

Entrée

Filet of Sole Paupiettes
Herbed Smoked Salmon Mousse & Asparagus Filled ~ Fresh Tomato Lemon Sauce

Dessert

Fresh Mixed Berries & Whipped Cream

**Menu Subject to Market Changes**

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Bistro Etc Dinner Reservations

“Dinner is not what you do in the evening before something else. Dinner is the evening.” -Art Buchwald