Dinner Menu

The Dinner Menu at Bistro Etc changes seasonally and is designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine. Chef Karen personally hand picks the freshest locally sourced ingredients possible while at the same time taking notice of today’s dietary and health issues by creating Gluten Free Options as well as a Vegan Menu.

    • Starters

    • Roasted Tomato Soup

      12

      Lump Crabmeat ~ Basil Oil Drizzle

    • Shishito Peppers

      11

      Blistered ~ Mildly Spiced Japanese Pepper ~ Ginger ~ Sesame ~ Toasted Garlic

    • Phyllo Cigars

      12

      Roasted Duck ~ Wild Mushrooms ~ Dried Tart Cherries ~ Chipotle Citrus Sauce

    • The Grilled Cheese Sandwich

      10

      Extra Sharp Vermont Cheddar ~ Apple ~ Bacon ~ Sourdough Bread

    • Gulf Shrimp Taco

      15

      Corn Tortilla~ Spiced Shrimp ~ Pico de Gallo ~ Cabbage Slaw ~ Jalapeno Crema

    • Rustic Polenta

      12

      Crisp Polenta Cake ~ Roasted Peppers ~ Tomato ~ Artichoke ~ Herbs

    • Lamb Meatballs

      16

      Toasted Spices ~ Roasted Garlic Tomato Sauce ~ Minted Yogurt Drizzle

    • Baby Field Greens

      12

      Roasted Beets ~ Goat Cheese ~ Lemon Basil Vinaigrette

    • Little Gem Wedge

      12

      Crisp Apple-Wood Smoked Bacon ~ Tomato ~ Green Goddess Dressing

    • Vegan Starters

    • Shishito Peppers

      11

      Blistered ~ Mildly Spiced Japanese Pepper ~ Ginger ~ Sesame ~ Toasted Garlic

    • Rustic Polenta

      12

      Crisp Polenta Cake ~ Roasted Peppers ~ Tomato ~ Artichoke ~ Herbs

    • Entrees

    • Codfish

      29

      Mediterranean Spiced ~ Roasted Cauliflower ~ Chickpeas ~ Golden Raisins ~ Olive Tapenade

    • Skirt Steak

      33

      Roasted Baby Carrots & Fingerling Potatoes ~ Argentinean Chimichurri

    • Duck Breast

      32

      Five Spice Rubbed ~Toasted Quinoa ~ Baby Bok Choy ~ Ginger Hoisin Glaze

    • New Zealand Rack of Lamb

      40

      Minted Herb Relish ~ Grilled Summer Vegetables ~ Crisp Potato Cake

      • gluten free on request
    • Faroe Island Salmon

      32

      Charred Broccoli ~ Beluga Lentils ~ Preserved Lemon Basil Butter

      • Raised in the Wild
    • Berkshire Pork Chop

      33

      Chipotle Peach BBQ Glaze ~ Grilled Pineapple ~ Fresh Corn Cake

    • Gulf Prawns

      30

      Asian Vegetable Fried Rice ~ Ponzu Broth

    • N.Y. Strip Steak

      35

      Wild Mushrooms ~ Haricots Verts ~ Mashed Potatoes ~ Roasted Garlic Herb Butter

    • Bronzino

      31

      Tuscan White Bean & Spinach Ragout ~ Roasted Tomato Vinaigrette

      • gluten free on request
    • Vegan Entrees

    • Tacos

      28

      (3) Corn Tortillas ~ Chile Spiced Wild Mushrooms ~Pickled Cabbage Slaw ~ Pico de Gallo

    • Toasted Farro

      28

      Mid-Eastern Spiced ~ Roasted Cauliflower ~ Currants Chick Peas ~ Preserved Lemon ~ Tahini Drizzle

    • Quinoa Bowl

      28

      Quinoa Bowl
      Charred Broccoli & Baby Carrots ~ Artichoke ~Pistachios Roasted Tomato Herb Vinaigrette


    • Desserts

    • Lemon Buttermilk Cake

      9

      Fresh Strawberry Sauce ~ Whipped Cream

      • House-Made
    • Gelato/Sorbet Trio

      9

      Gelato: Fig ~ Vanilla ~ Espresso Chip ~ Hazelnut
      Sorbet: Mixed Berry ~ Mango ~ Pear

    • Mango Lime Flan

      9

      Rich Custard ~ Mango ~ Lime Zest ~ Light Caramel Sauce

      • House-Made
    • Dark Chocolate Tart

      9

      Mixed Berry Sorbet ~ Whipped Cream

      • House-Made
    • Carrot Etc Cake

      9

      Pineapple  ~ Walnuts ~ Coconut ~ Raisins ~ Dollop of Toasted Coconut Frosting

      • House-Made
    • Apple Strudel

      9

      Served Warm with Vanilla Gelato

      • House-Made
    • Banana Cake

      9

      Warm Bananas Fosters ~ Banana Chip Gelato

      • House-Made