Dinner Menu


Dinner Menu

New American Cuisine – Our Dinner Menu changes seasonally and is designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine while ensuring the freshest locally sourced ingredients possible. Gluten Free choices are listed throughout menu.

Dinner Menu at Bistro Etc

Valentine’s Day Menu

“Love is in the air” at Bistro Etc as we prepare our special 3-course Romance-Inspired menu. Now is the perfect time to make a reservation to ensure a Romantic night for that special someone. Bistro Etc in Port Washington is offering a multi-course Valentine’s Day Menu designed exclusively for you this Valentine’s Day.


Sunday February 14th, 2016
Reservations Required
5:30pm – 8:00pm
Special 3-Course Menu $62pp

Regular Menu Not Available

Bistro Etc - Port Washington Restaurant 

Valentine's Day Menu at Bistro Etc

 Starters

Grilled East Coast Oysters (*gf)
Apple-wood Smoked Bacon & Parmesan Butter ~ Crispy Panko ~ Touch of Lemon

Empanadas
Roasted Duck ~ Pickled Raisins ~ Water Chestnuts ~ Hoisin Dipping Sauce

Roasted Butternut Squash & Apple Soup (gf)
Sage & Shallot Oil Drizzle

Scottish Smoked Salmon (gf)
Crisp Potato Latkes ~ Capers ~ Onion ~ Lemon Crème Fraiche

Baby Watercress & Frisee (gf)
Toasted Cashews ~ Ruby Grapefruit ~ Feta ~ Basil Champagne Vinaigrette

Entrées

Gulf Shrimp & Lump Crabmeat Cake Duo
Lemon Herb Risotto ~ Fresh Peas ~ Tomato Relish

Filet Mignon (gf)
Lobster Meat Butter ~ Black Pepper Mashed Potato ~ Charred Baby Carrots

Berkshire Pork Tenderloin (gf)
Roasted Apple Relish ~ Crisp Bacon & Sweet Potato Puree ~ Haricot Vert

Striped Bass Fillet (gf)
Miso Glazed ~ Baby Bok Choy ~ Crisp Rice Cake ~ Shiitake Mushroom Broth

New Zealand Lamb Chops (gf)
Wilted Spinach ~ Grilled Polenta ~ Balsamic Onions ~ Roasted Garlic Herb Jus

Desserts

Citrus Cake & Fresh Berries • Warm Apple Galette •Mocha Pot de Crème (gf)

GF = Gluten Free *GF = Can be prepared as Gluten Free upon request

Valentine's Day - Sunday February 14th, 2016

 

Verification

 

Wild Game Dinner

Culinary Dinner Club is committed to bring you some of the areas finest and most unique dining experiences. We are proud to present our Annual Wild Game Dinner. Were committed to bringing you only the finest exotic meats, including Antelope, Venison, Elk, Ostrich, Buffalo and many other all natural and farm-raised game meats. We use high quality meat products free of growth hormones, antibiotics or preservatives.

Wednesday March 9th, 2016
Reservations Required
Special 4-Course Menu $68pp

Regular Menu Not Available

Bistro Etc - Port Washington Restaurant 

Wild Game Dinner by Bistro Etc

Wild Game Dinner Menu

Menu-Divider

Oven Roasted Coturnix Quail
From a family farm in South Carolina these free-range quail are fed a wholesome grain diet and are raised hormone & antibiotic free.
Preparation:
We first de-bone them, And then just to keep it Southern. We fill them with delicate cornbread vegetable and crisp andouille sausage. Oven roasted until golden crisp. Apples are then lightly caramelized in a touch of butter then flamed with bourbon and spooned over the top.

The Perfect Pairing (Optional): A to Z, Pinot Noir ~ Willamette Valley, Oregon ~ A Pinot that invites with vibrant aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco. A succulent, focused attack has flavors of blue and red fruits, flowers and earth, and then deepens with hints of mocha, gingerbread, green tea and cacao. ~ $44/$14


Baby Watercress & Radicchio
Feta Cheese ~ Shaved Fennel ~ Roasted Garlic Vinaigrette


Wild Duo Plate

Cervena Venison Chop
Cervena is the appellation for fresh farm-raised New Zealand venison. These free-roaming wild deer are of the highest quality. They feed on tall grasses and no growth hormones or antibiotics are ever administered.
Preparation:
The chop is slow grilled and topped with a reduction of port wine and Michigan tart cherries and a touch of agave to round it out. Served with a crisp quinoa cake and garnished with glazed baby carrots.

Bison Short Rib
Raised in the vast pastures in the US and Canada. They are allowed to forage naturally and supplemented only with grain and hay. No hormones, antibiotics, chemicals or steroids. This is the original free-range good-for-you red meat
Preparation:
Seared on high heat to give it that beautiful crust. We then slowly braise them in red wine and aromatics for that “fall off the bone” tenderness. The sauce is then reduced to a beautiful sheen. All served over fluffy parsnip and potato puree

The Perfect Pairing (Optional): Shatter, Grenache ~ Languedoc-Roussillon, France ~ A smoking blend of 100% Grenache that comes from the singular, black schist soils located around the village of Maury, in the Agly Valley in the Roussillon. Aged in French oak and hitting 15.6% natural alcohol, this sexy, full-bodied, pedal-to-the-metal effort. Kirsch liqueur, blackberry, toasted spice, garrigue and hints of vanilla bean all flow nicely to a seamless, silky, yet decadently styled red that has fine tannin, and a blockbuster, heady finish. ~ $45/$15


French Apple & Cranberry Tart Tatin ~ Not So Wild
Served with Fresh Cinnamon Whipped Cream


Reserve Your Table

WIld Game Dinner - Wed March 9th, 2016

 

WE FURTHER OUR DEDICATION TO SERVING GREAT FOOD BY FEATURING
ONLY ANTIBIOTIC HORMONE-FREE INGREDIENTS ON OUR MENU

 Starters Menu | Entrees Menu | Finale Menu | Weekend Dinner Specials

Wine List | Specialty Cocktails | Specialty Beers


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