Our Menus change seasonally and are designed with inventive interpretations and modern creations based on the very best traditions of American, Regional and International Cuisine while ensuring the freshest locally sourced ingredients possible. We take special care in offering a wide variety of Gluten Free choices.
App: Smoked Salmon Deviled Eggs ~ Baby Arugula Salad
Chef: Petite Tender Medallions ~ Roasted Wild Mushrooms ~ Garlic Herb Butter ~ Black Pepper Mashed
Weekend Chef Specials will be Posted by 4:00pm every Friday & Saturday
We also Post our specials to guests who follow us on Twitter & Facebook
“Dinner is not what you do in the evening before something else. Dinner is the evening.” -Art Buchwald