Dinner Menu | Bistro Etcetera

Menu Updated 5/17/2013

As a Chef Owned & Operated Restaurant – We are always mindful of our guests dietary concerns  – Our New Updated Dinner Menu reflects our mission to provide our guests with quality ingredients that are prepared to safeguard their concerns

Dietary Key: gf = Gluten Free | v = Vegetarian |
* = Can be Modified to be Gluten Free

Starters

Chicken Liver Mousse ~12
 House Pickles ~ Fig Jam ~ Grilled Baguette

Grilled Flatbread ~14
Roasted Shrimp ~ Poblano Pepper ~ Chorizo ~ Jack Cheese

The Bistro Salad ~11 (v*,gf)
Roasted Beets ~ Baby Arugula ~ Gorgonzola Dolce ~ Roasted Garlic Vinaigrette

Escargot ~12 (gf)
Wild Mushrooms ~ Garlic Herb Butter Sauce

Mezze Plate ~12 (v,gf*)
Chick Pea Hummus ~ Feta Cheese ~ Marinated Olives
Eggplant & Sundried Tomato Relish ~ Toasted Pita

Baby Field Greens ~9 (v, gf)
 Strawberries ~ Pistachios ~ Roasted Shallot Sherry Vinaigrette

Warm Crabmeat Dip ~13
A Bit Spicy ~ Cheddar Cheese ~ Toasted Pita

P.E.I. Mussels ~12 (gf)
Fresh Basil Pesto Broth

Quesadilla ~12 (v*)
Roasted Duck ~ Goat Cheese ~ Caramelized Onions
Hoisin Dipping Sauce

Entrees

Fresh Cavatelli Bolognese ~23
Housemade Beef & Pork Ragù
Dollop of Fresh Ricotta

Rainbow Trout ~27 (*)
Pan Roasted Shrimp
Lemon Thyme Brown Butter

Filet Mignon ~34 (gf)
Roasted Wild Mushrooms ~ Red Wine Peppercorn Jus
Roasted Garlic Mashed

Wild Striped Bass Fillet ~27 (*)
Wild Mushrooms ~ Wilted Spinach
Roasted Grape Tomatoes ~ Crisp Risotto Cake

N.Y. Strip Steak ~29 (*)
Grilled Vidalia Onions ~ Bacon Blue Cheese Butter
Roasted Potato Cake

Crispy Chicken ~24 (gf)
Olives ~ Preserved Lemon ~ Garlic & Herbs ~ Crispy Potatoes

Salmon Fillet ~25 (gf)
Citrus Butter ~ Bok Choy ~ Green Onion Mashed

Veal Porterhouse ~33 (gf)
Onions ~ Mushrooms & Peppers ~ Grilled Polenta

Bistro Etcetera Dinner Menu
43 Main Street Port Washington, NY 11050
516-472-7789